Ya Ge E-Shop
Steamed Yam Cake with Kam Hua and Sakura
Steamed Yam Cake with Kam Hua and Sakura
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This savoury steamed yam cake is a Chinese New Year favourite. It is made with a taro base and then infused with premium Kam Hua ham and succulent sakura prawns. The cake is steamed to perfection, resulting in a soft and flavourful dish for sharing with family and friends.
The cake is served chilled at the point of pick-up/delivery.
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▪ Prices are subject to prevailing goods & services tax.
▪ Discount is applicable on items before prevailing goods & services tax.
▪ Items are while stocks last.
▪ Cancelled orders are non-refundable once payment is processed and completed online.
▪ Items once collected are non-exchangeable and non-refundable.
▪ All images are for reference only. Presentation and serving portions may vary.
▪ Ya Ge management reserves the right to reject or cancel any order or alter or modify order details due to the availability of items or ingredients or to conform to the restaurant’s practices/policies.
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